Organic Coconut Flour

We are providing our clients with superior quality Coconut Flour, which is rich in fat and also low in moisture content. It is highly demanded for preparing various dishes, pudding, biscuits and other bakery products. Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. A single 2 Tbsp serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate.

Coconut flour is high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar,

digestible carbohydrates and calories, and has a low score on the glycemic index.

Specifications :

Calories 120Kcal
Fat 4 grams
Protein 4 grams
Fiber 10 grams
Carbohydrates 16 grams
Sugar 2 grams