Organic Coconut Oil

Dry processing requires that the meat be extracted from the shell and dried using fire, sunlight, or kilns to create copra. The copra is pressed or dissolved with solvents, producing the coconut oil and a high-protein, high-fiber mash. Coconut oil contains a medium-chain fatty acids that stimulates metabolism, provides more energy, has a good quantity of caprylic acid in it which is well known to kill off excess candida by targeting harmful bacteria. It is also rich in lauric acid which protects our heart by reducing total cholesterol and increasing good cholesterol which also supports the body’s immune system.

Coconut oil is rich medium chain fatty acids and most of the fatty acids in coconut oil are saturated fatty acids.


Extracted from fresh coconuts, harvested from coconut gardens


100 % pure Coconut


Virgin Coconut oil is obtained by mechanical process without subjecting it into any chemical changes by applying mild heat treatment not exceeding 50 0C, which have been purified by physical process such as filteration.


Natural aroma of coconut oil free from off flavor including.


Typical physical characteristic of coconut oil be free from adulterants, water, visible sediments, added colouring and flavoring substances, extraneous matter & chemicals.


Crystal clear


Specific to coconut aroma.